Sand Dollar Restaurant & Lounge Menu

Wild green mix with candied walnuts, blue cheese crumbles, red onion andtomatoes, comes with our house vinaigrette

Romaine lettuce, red onions, cucumber, zesty croutons, bacon, tillamook cheddar and your choice of dressing (blue cheese, ranch, thousand island, house vinaigrette or caesar)

Fresh romaine hearts, house made zesty croutons and our caesar dressing.

Traditional west coast clam chowder served with saltine crackers. Bowl is served with a bread roll.

Grandma's original recipe, a european stew made with potatoes, beef, onion, paprika and a few secret ingredients, served with a bread roll and sour cream.

Three beer battered cod tacos topped with avocado coleslaw and fresh roasted pepper, pico de gallo& aioli

Three grilled chicken tacos topped with avocado coleslaw and fresh roasted pepper, pico de gallo & aioli

Two whole razor clams breaded in light panko breading, served with a side of house made coleslaw, aioli& lemon

Two homemade crab cakes served with reposado tequila infused cocktail sauce and lemon

Made to order, one of 3 ways: fried, blackened or shooters, served with reposado tequila infused cocktail sauce and lemon

Fresh sliced calamari strips served with a side of house aioli

Caramelized shrimp with a hint of sweetness and citrus served with reposado tequila infused cocktail sauce

Fresh onions, sliced and battered in house, deep fried to golden brown and served with aioli

French fries tossed with feta cheese and fresh garlic served with house aioli

6 oz. House made patty with aioli, caramelized red onions, lettuce, tomatoes and tillamook cheddar on a homemade bun

Grilled chicken breast with a slice of pineapple, swiss cheese, spring mix, tomatoes, house aioli and BBQ sauce

6 oz. House made patty with pepper jack cheese, roasted garlic, lettuce and tomato

6 oz. House made patty with caramelized red onion, melted blue cheese and bacon on homemade bun with house aioli

6 oz. House made patty with lettuce, tomato, caramelized red onion, mushrooms and swiss cheese on a homemade bun with house aioli

A seasoned house made cod and salmon patty with lettuce, tomato & tartar sauce on a homemade bun with aioli and pepper jack cheese

A black bean patty seasoned with cilantro and cumin topped with caramelized red onion, spring mix and tomatoes, on a homemade bun with aioli and pepper jack cheese

Large crab cake, lightly fried, topped with melted tillamook cheddar cheese, served on a slice of white homemade bread, garnished with lettuce, tomato and balsamic reduction

Roasted beef brisket on house made rye bread, pickled cabbage, thousand island dressing, swiss cheese, caramelized onion

Beer battered fresh cod caught right off the coast, served with crispy seasoned fries, tartar sauce and lemon

Breaded and fried chicken breast served with smashed garlic red potatoes and house made dijon crème sauce

Tender chicken breast topped with herbs, a dollop of our marinara sauce and mozzarella cheese, served with garlic red smashed potatoes and seasonal vegetables

6 oz. Tuna steak served on a bed of greens, topped with a soy ginger dressing, served with a side of garlic red smashed potatoes and crispy wonton strips

Served on a bed of greens with a goat cheese croquette and citrus bourbon buerre blanc

Pacific salmon grilled to a perfect medium (translucent in the center), topped with a citrus butter wine sauce, served on a bed of garlic smashed red potatoes and a side of seasonal vegetables

Half rack of lamb, topped with shallot demi-glace, served on a bed of garlic smashed red potatoes and a side of seasonal vegetables

Locally sourced 12 oz.Rib eye steak cooked to order, topped with shallot demi-glace, served with garlic smashed red potatoes and seasonal vegetables

One whole razor clam, 2 crab claws, oysters and cod, all served with a side of French fries and coleslaw, drawn butter, cocktail sauce, house aioli and tartar sauce

Three large maryland style crab cakes, served with garlic red smashed potatoes and a side of coleslaw and cocktail sauce